Planting calendar

Zone 3 Planting Calendar (3a & 3b): Printable, by Month

Last updated September 14, 2026

Zone 3 at a glance

Zone 3 runs winter lows of -40 to -30°F, and is conventionally taken to average its last spring frost around May 15 and its first fall frost around September 15 — about 123 frost-free days. One of the shortest growing seasons in the continental US. Short-season varieties and transplants matter more here than anywhere else.

Sow frost-tolerant crops (peas, spinach, radishes, lettuce, kale, carrots) 6 to 2 weeks before May 15. Plant warm-season crops (beans, zucchini, cucumbers, tomatoes, peppers) 1 to 3 weeks after it. Sow a second round of greens and roots about 10 to 12 weeks before September 15.

Typical regions in zone 3: Northern Minnesota, northern North Dakota, interior Alaska, high-elevation Rockies.

Zone 3 planting chart

Zone 3 vegetable planting calendar: indoor start, direct sow and transplant windows by month for 12 beginner crops
Every sowing window for zone 3 on one page, drawn from the same data as the tables below. Dashed lines mark the average last frost (May 15) and first frost (September 15).

Month by month in zone 3

6 of the 12 months have something to plant in zone 3. Rows marked re-sow are succession sowings — the same crop planted again every 14 days for a continuous harvest, up to the last date it can still mature before September 15.

January

Nothing to sow outdoors in January in zone 3. Crops already in the ground keep growing and keep being harvested.

February

Nothing to sow outdoors in February in zone 3. Crops already in the ground keep growing and keep being harvested.

March

Crop What to do Window
Onion Start indoors March 6 - March 20
Pepper Start indoors March 6 - March 20
Tomato Start indoors March 20 - April 3

April

Crop What to do Window
Cucumber Start indoors April 17 - April 24
Kale Start indoors April 3 - April 17
Tomato Start indoors March 20 - April 3
Carrot Direct sow outdoors April 24 - May 1
Kale Direct sow outdoors April 17 - May 1
Lettuce (leaf) Direct sow outdoors April 17 - May 1
Peas Direct sow outdoors April 3 - April 17
Radish Direct sow outdoors April 17 - May 1
Spinach Direct sow outdoors April 3 - April 17
Onion Transplant outdoors April 17 - May 1
Spinach Re-sow every 14 days last sowing July 8

May

Crop What to do Window
Bush beans Direct sow outdoors May 22 - May 29
Carrot Direct sow outdoors April 24 - May 1
Carrot Direct sow for a fall crop May 30 - June 13
Cucumber Direct sow outdoors May 29 - June 5
Kale Direct sow outdoors April 17 - May 1
Lettuce (leaf) Direct sow outdoors April 17 - May 1
Radish Direct sow outdoors April 17 - May 1
Zucchini Direct sow outdoors May 29 - June 5
Onion Transplant outdoors April 17 - May 1
Pepper Transplant outdoors May 29 - June 5
Tomato Transplant outdoors May 22 - May 29
Carrot Re-sow every 14 days last sowing June 13
Kale Re-sow every 14 days last sowing July 3
Lettuce (leaf) Re-sow every 14 days last sowing July 8
Radish Re-sow every 14 days last sowing August 2
Spinach Re-sow every 14 days last sowing July 8

June

Crop What to do Window
Carrot Direct sow for a fall crop May 30 - June 13
Cucumber Direct sow outdoors May 29 - June 5
Kale Direct sow for a fall crop June 19 - July 3
Lettuce (leaf) Direct sow for a fall crop June 24 - July 8
Peas Direct sow for a fall crop June 9 - June 23
Spinach Direct sow for a fall crop June 24 - July 8
Zucchini Direct sow outdoors May 29 - June 5
Pepper Transplant outdoors May 29 - June 5
Bush beans Re-sow every 14 days last sowing July 3
Carrot Re-sow every 14 days last sowing June 13
Kale Re-sow every 14 days may bolt in heat last sowing July 3
Lettuce (leaf) Re-sow every 14 days may bolt in heat last sowing July 8
Radish Re-sow every 14 days may bolt in heat last sowing August 2
Spinach Re-sow every 14 days may bolt in heat last sowing July 8

July

Crop What to do Window
Kale Direct sow for a fall crop June 19 - July 3
Lettuce (leaf) Direct sow for a fall crop June 24 - July 8
Radish Direct sow for a fall crop July 19 - August 2
Spinach Direct sow for a fall crop June 24 - July 8
Bush beans Re-sow every 14 days last sowing July 3
Radish Re-sow every 14 days may bolt in heat last sowing August 2

August

Crop What to do Window
Radish Direct sow for a fall crop July 19 - August 2

September

Nothing to sow outdoors in September in zone 3. Crops already in the ground keep growing and keep being harvested.

October

Nothing to sow outdoors in October in zone 3. Crops already in the ground keep growing and keep being harvested.

November

Nothing to sow outdoors in November in zone 3. Crops already in the ground keep growing and keep being harvested.

December

Nothing to sow outdoors in December in zone 3. Crops already in the ground keep growing and keep being harvested.

Nothing to sow outdoors in January, February, September, October, November, December in zone 3. Use the time to plan beds, order seed, build a compost pile, or start long-season crops under a light indoors.

Every crop, sowing to harvest

One row per crop, with the indoor start where it applies, the outdoor planting window, the second fall sowing where the season allows it, and the earliest realistic harvest.

Harvest dates assume the earliest outdoor planting in the window and the crop's published days-to-harvest range. Weather moves all of it.
Crop Start indoors Plant outdoors Fall sowing Re-sow until Harvest from
Radish - Direct sow outdoors: April 17 - May 1 July 19 - August 2 August 2 May 9 - May 17
Lettuce (leaf) - Direct sow outdoors: April 17 - May 1 June 24 - July 8 July 8 May 27 - June 11
Spinach - Direct sow outdoors: April 3 - April 17 June 24 - July 8 July 8 May 18 - May 28
Bush beans - Direct sow outdoors: May 22 - May 29 - July 3 July 11 - July 21
Zucchini - Direct sow outdoors: May 29 - June 5 - - July 18 - July 28
Kale April 3 - April 17 Direct sow outdoors: April 17 - May 1 June 19 - July 3 July 3 June 1 - June 16
Peas - Direct sow outdoors: April 3 - April 17 June 9 - June 23 - May 28 - June 12
Carrot - Direct sow outdoors: April 24 - May 1 May 30 - June 13 June 13 July 3 - July 13
Cucumber April 17 - April 24 Direct sow outdoors: May 29 - June 5 - - July 23 - August 7
Tomato March 20 - April 3 Transplant outdoors: May 22 - May 29 - - July 26 - August 15
Pepper March 6 - March 20 Transplant outdoors: May 29 - June 5 - - August 7 - August 27
Onion March 6 - March 20 Transplant outdoors: April 17 - May 1 - - July 26 - August 15

Zone 3a vs 3b: what the letter means

Zone 3 covers places whose coldest night of the year averages -40 to -30°F. USDA splits it into two 5-degree halves: 3a (-40 to -35°F) and 3b (-35 to -30°F).

The letter tells you about winter survival — whether a perennial left in the ground makes it through the coldest night. It says nothing about when your last spring frost arrives, and that date decides every sowing window on this page. Baudette, MN (3b) and Hibbing, MN (3b) are both zone 3, yet their typical last frosts are 3 weeks apart: May 15 and Jun 5.

So for vegetables, ignore the letter. Find the frost dates for the weather station nearest you — the table below covers 3 zone 3 cities — and enter them in the interactive calendar. Every window recalculates from your dates.

Frost dates for cities in zone 3

Same zone, frost dates weeks apart — which is why the calendar asks for your own dates rather than trusting the zone.

NOAA 1991–2020 normals for each city's weather station (usually the airport). The typical date has a 50% chance of frost after it in spring, or before it in fall; at 10% the risk is 1 year in 10.
City Zone Last frost 30% 10% First frost 30% 10% Frost-free days
International Falls, MN intl falls intl ap Use these dates 3b May 29 Jun 4 Jun 16 Sep 13 Sep 6 Aug 30 109
Hibbing, MN hibbing chisholm hibbing ap Use these dates 3b Jun 5 Jun 12 Jun 25 Sep 8 Sep 2 Aug 23 93
Baudette, MN baudette intl ap Use these dates 3b May 15 May 22 May 31 Sep 26 Sep 20 Sep 9 132

Sources: NOAA NCEI U.S. Climate Normals 1991-2020, annual/seasonal ; USDA Plant Hardiness Zone Map 2023 (PRISM Climate Group, Oregon State University) . The zone shown is read from the 2023 USDA map at each station's location.

Growing in zone 3

One of the shortest growing seasons in the continental US. Short-season varieties and transplants matter more here than anywhere else.

Soil beats calendar. Extension guidance for the hardiest crops is “as soon as the soil can be worked” or “as soon as the soil thaws” — not a fixed date. If you cannot crumble a handful of soil in your fist, wait, whatever the table says. Warm-season crops have a matching rule: beans want 60°F soil, cucumbers and squash 70°F.

This matters most in zone 3. The earliest spring windows above assume the ground has thawed and is workable, and in a late spring it may still be frozen or waterlogged on those dates. A raised bed, which warms 2 to 3 weeks earlier than open ground, is the reliable way to hit the early dates here.

About the bolting warnings. Cool-season crops run to seed and turn bitter in summer heat. The “may bolt in heat” flag above is a rough calendar rule — mid-June to the start of September, the same window across the whole country — because a hardiness zone carries no summer-temperature information at all. In zone 3 treat it as cautious; summers here are mild enough that midsummer sowings often succeed.

Where these dates come from. A USDA hardiness zone describes average annual extreme minimum WINTER temperature — it is a winter-survival rating for perennials, not a frost-date band. The frost dates below are widely-used approximations for each zone, not official USDA figures, and a single zone spans hundreds of miles. Treat them as a default guess and replace them with your own local averages wherever you have them.

You can enter your own frost dates in the interactive calendar and every window on it recalculates from your numbers. Look up your local averages on the NOAA last-spring-freeze map. Note that an “average” frost date is the point where the chance of freezing drops below 50 percent, so for tender crops it is worth waiting a week or two past it.

Other zones: zone 4 , zone 5 , zone 6 , zone 7 , zone 8 , zone 9 , zone 10 . Or use the interactive calendar to check a single month.

Zone 3 questions

When is the last frost in zone 3?

Zone 3 is conventionally taken to average its last spring frost around May 15 and its first fall frost around September 15, giving roughly 123 frost-free days. Be aware that a hardiness zone is defined by winter minimum temperature, not by frost dates — these are widely-used approximations, not official USDA figures. Get your real dates from the NOAA freeze-date map or your county cooperative extension office.

What can I plant now in zone 3?

Use the month-by-month table on this page. The pattern is: frost-tolerant crops like peas, spinach and radishes go in 6 to 2 weeks before May 15; warm-season crops like beans, zucchini and tomatoes go in 1 to 3 weeks after it; and cool-season crops get a second sowing about 10 to 12 weeks before September 15.

Can I grow tomatoes in zone 3?

Yes. In zone 3, start tomato seed indoors 6 to 8 weeks before May 15 or buy a seedling, then transplant 1 to 2 weeks after the last frost once nights stay above 50°F. With 123 frost-free days there is enough season for early and mid-season varieties, though large beefsteak types are a gamble — choose cherry or early varieties rated under 70 days.

How many harvests can I get in zone 3?

One main round plus a tight fall sowing of the fastest crops. Radishes, spinach and lettuce can still be squeezed in after an early crop comes out.

Does a raised bed change these dates in zone 3?

Yes, in spring. A raised bed warms 2 to 3 weeks earlier than open ground, so you can bring the early sowings forward by up to two weeks. Autumn dates are unchanged, since the first frost arrives on the same day regardless of your setup.

What is the difference between zone 3a and 3b?

Five degrees in the average coldest night of the year. Zone 3a averages -40 to -35°F at its coldest and zone 3b -35 to -30°F. The letter matters for perennials on the edge of winter hardiness. It does not change vegetable planting dates, which follow your frost dates — the calendar on this page applies to both halves.

Is zone 3a or 3b better for tomatoes?

Neither — the letter does not decide it. 3a and 3b differ only in how cold the coldest winter night gets, and tomatoes grow in summer, long after that night has passed. What matters is the length of your frost-free season. Within zone 3, Baudette, MN (3b) averages 132 frost-free days and Hibbing, MN (3b) only 93. Check the city table on this page, or enter your own frost dates in the calendar.

What can I plant in July in zone 3?

In zone 3, July plantings are: sow for a fall crop — kale, lettuce (leaf), radish and spinach; re-sow every 14 days — bush beans and radish. The July table gives the exact window for each. Cool-season sowings in July may bolt in the heat.

When does fall planting start in zone 3?

Sowings for a fall harvest in zone 3 start around May 30 with carrot and run to about August 2 with radish. Each date is counted back from the average first frost (September 15) by the crop's days to harvest plus two weeks, so a crop sown on time matures before the cold arrives. That puts the slowest crops in before midsummer: with the first frost in September, a fall carrot crop has to be sown while it still feels like spring.

Is there a printable PDF of the zone 3 planting calendar?

Not as a download yet. The chart and the month-by-month tables on this page print cleanly — use your browser's Print command and the menus, ads and questions are left off the page. A downloadable version is on the way.

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