Planting calendar

Zone 4 Planting Calendar: What to Plant Each Month

Last updated July 31, 2026

Zone 4 at a glance

Zone 4 runs winter lows of -30 to -20°F, and is conventionally taken to average its last spring frost around May 10 and its first fall frost around September 25 — about 138 frost-free days. A real but tight season. Tomatoes and peppers need an indoor head start to ripen before the September frost.

Sow frost-tolerant crops (peas, spinach, radishes, lettuce, kale, carrots) 6 to 2 weeks before May 10. Plant warm-season crops (beans, zucchini, cucumbers, tomatoes, peppers) 1 to 3 weeks after it. Sow a second round of greens and roots about 10 to 12 weeks before September 25.

Typical regions in zone 4: Minnesota, Wisconsin, northern Michigan, Vermont, Maine, Montana.

Month by month in zone 4

6 of the 12 months have something to plant in zone 4. Each window is the span in which that sowing or transplanting can safely happen.

March

Crop What to do Window
Kale Start indoors March 29 - April 12
Onion Start indoors March 1 - March 15
Pepper Start indoors March 1 - March 15
Tomato Start indoors March 15 - March 29
Peas Direct sow outdoors March 29 - April 12
Spinach Direct sow outdoors March 29 - April 12

April

Crop What to do Window
Cucumber Start indoors April 12 - April 19
Kale Start indoors March 29 - April 12
Carrot Direct sow outdoors April 19 - April 26
Kale Direct sow outdoors April 12 - April 26
Lettuce (leaf) Direct sow outdoors April 12 - April 26
Peas Direct sow outdoors March 29 - April 12
Radish Direct sow outdoors April 12 - April 26
Spinach Direct sow outdoors March 29 - April 12
Onion Transplant outdoors April 12 - April 26

May

Crop What to do Window
Bush beans Direct sow outdoors May 17 - May 24
Cucumber Direct sow outdoors May 24 - May 31
Zucchini Direct sow outdoors May 24 - May 31
Pepper Transplant outdoors May 24 - May 31
Tomato Transplant outdoors May 17 - May 24

June

Crop What to do Window
Carrot Direct sow for a fall crop June 9 - June 23
Kale Direct sow for a fall crop June 24 - July 8
Peas Direct sow for a fall crop June 19 - July 3

July

Crop What to do Window
Kale Direct sow for a fall crop June 24 - July 8
Lettuce (leaf) Direct sow for a fall crop July 4 - July 18
Peas Direct sow for a fall crop June 19 - July 3
Radish Direct sow for a fall crop July 29 - August 12
Spinach Direct sow for a fall crop July 9 - July 23

August

Crop What to do Window
Radish Direct sow for a fall crop July 29 - August 12

No first sowing window falls in January, February, September, October, November, December for zone 4. That does not mean the garden is idle. Each crop above carries one spring window, and several of them are routinely re-sown every 2 to 3 weeks while conditions allow — Radish, Lettuce (leaf), Spinach, Bush beans, Kale, Carrot. So a gap here means “nothing new starts this month”, not “nothing can be planted”.

Genuinely quiet months are the deep-winter ones in cold zones and the peak-heat ones in zones 8 to 10, when cool-season crops bolt and it is worth waiting for the fall sowing dates instead.

Every crop, sowing to harvest

One row per crop, with the indoor start where it applies, the outdoor planting window, the second fall sowing where the season allows it, and the earliest realistic harvest.

Harvest dates assume the earliest outdoor planting in the window and the crop's published days-to-harvest range. Weather moves all of it.
Crop Start indoors Plant outdoors Fall sowing Harvest from
Radish - Direct sow outdoors: April 12 - April 26 July 29 - August 12 May 4 - May 12
Lettuce (leaf) - Direct sow outdoors: April 12 - April 26 July 4 - July 18 May 27 - June 6
Spinach - Direct sow outdoors: March 29 - April 12 July 9 - July 23 May 8 - May 18
Bush beans - Direct sow outdoors: May 17 - May 24 - July 6 - July 16
Zucchini - Direct sow outdoors: May 24 - May 31 - July 8 - July 18
Kale March 29 - April 12 Direct sow outdoors: April 12 - April 26 June 24 - July 8 June 1 - June 16
Peas - Direct sow outdoors: March 29 - April 12 June 19 - July 3 May 28 - June 7
Carrot - Direct sow outdoors: April 19 - April 26 June 9 - June 23 June 23 - July 8
Cucumber April 12 - April 19 Direct sow outdoors: May 24 - May 31 - July 18 - July 28
Tomato March 15 - March 29 Transplant outdoors: May 17 - May 24 - July 16 - August 10
Pepper March 1 - March 15 Transplant outdoors: May 24 - May 31 - August 2 - August 22
Onion March 1 - March 15 Transplant outdoors: April 12 - April 26 - July 21 - August 10

Growing in zone 4

A real but tight season. Tomatoes and peppers need an indoor head start to ripen before the September frost.

Soil beats calendar. Extension guidance for the hardiest crops is “as soon as the soil can be worked” or “as soon as the soil thaws” — not a fixed date. If you cannot crumble a handful of soil in your fist, wait, whatever the table says. Warm-season crops have a matching rule: beans want 60°F soil, cucumbers and squash 70°F.

This matters most in zone 4. The earliest spring windows above assume the ground has thawed and is workable, and in a late spring it may still be frozen or waterlogged on those dates. A raised bed, which warms 2 to 3 weeks earlier than open ground, is the reliable way to hit the early dates here.

Where these dates come from. A USDA hardiness zone describes average annual extreme minimum WINTER temperature — it is a winter-survival rating for perennials, not a frost-date band. The frost dates below are widely-used approximations for each zone, not official USDA figures, and a single zone spans hundreds of miles. Treat them as a default guess and replace them with your own local averages wherever you have them.

You can enter your own frost dates in the interactive calendar and every window on it recalculates from your numbers. Look up your local averages on the NOAA last-spring-freeze map. Note that an “average” frost date is the point where the chance of freezing drops below 50 percent, so for tender crops it is worth waiting a week or two past it.

Other zones: zone 3 , zone 5 , zone 6 , zone 7 , zone 8 , zone 9 , zone 10 . Or use the interactive calendar to check a single month.

Zone 4 questions

When is the last frost in zone 4?

Zone 4 is conventionally taken to average its last spring frost around May 10 and its first fall frost around September 25, giving roughly 138 frost-free days. Be aware that a hardiness zone is defined by winter minimum temperature, not by frost dates — these are widely-used approximations, not official USDA figures. Get your real dates from the NOAA freeze-date map or your county cooperative extension office.

What can I plant now in zone 4?

Use the month-by-month table on this page. The pattern is: frost-tolerant crops like peas, spinach and radishes go in 6 to 2 weeks before May 10; warm-season crops like beans, zucchini and tomatoes go in 1 to 3 weeks after it; and cool-season crops get a second sowing about 10 to 12 weeks before September 25.

Can I grow tomatoes in zone 4?

Yes. In zone 4, start tomato seed indoors 6 to 8 weeks before May 10 or buy a seedling, then transplant 1 to 2 weeks after the last frost once nights stay above 50°F. With 138 frost-free days there is enough season for early and mid-season varieties, though large beefsteak types are a gamble — choose cherry or early varieties rated under 70 days.

How many harvests can I get in zone 4?

One main round plus a tight fall sowing of the fastest crops. Radishes, spinach and lettuce can still be squeezed in after an early crop comes out.

Does a raised bed change these dates in zone 4?

Yes, in spring. A raised bed warms 2 to 3 weeks earlier than open ground, so you can bring the early sowings forward by up to two weeks. Autumn dates are unchanged, since the first frost arrives on the same day regardless of your setup.

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