Planting calendar

Zone 6 Planting Calendar: What to Plant Each Month

Last updated July 31, 2026

Zone 6 at a glance

Zone 6 runs winter lows of -10 to 0°F, and is conventionally taken to average its last spring frost around April 20 and its first fall frost around October 20 — about 183 frost-free days. Roughly six frost-free months. You can plant a spring crop, a summer crop, and a fall crop of the same bed.

Sow frost-tolerant crops (peas, spinach, radishes, lettuce, kale, carrots) 6 to 2 weeks before April 20. Plant warm-season crops (beans, zucchini, cucumbers, tomatoes, peppers) 1 to 3 weeks after it. Sow a second round of greens and roots about 10 to 12 weeks before October 20.

Typical regions in zone 6: Kansas City, St. Louis, Philadelphia, southern New England, Pacific Northwest interior.

Month by month in zone 6

7 of the 12 months have something to plant in zone 6. Each window is the span in which that sowing or transplanting can safely happen.

February

Crop What to do Window
Onion Start indoors February 9 - February 23
Pepper Start indoors February 9 - February 23
Tomato Start indoors February 23 - March 9

March

Crop What to do Window
Cucumber Start indoors March 23 - March 30
Kale Start indoors March 9 - March 23
Tomato Start indoors February 23 - March 9
Carrot Direct sow outdoors March 30 - April 6
Kale Direct sow outdoors March 23 - April 6
Lettuce (leaf) Direct sow outdoors March 23 - April 6
Peas Direct sow outdoors March 9 - March 23
Radish Direct sow outdoors March 23 - April 6
Spinach Direct sow outdoors March 9 - March 23
Onion Transplant outdoors March 23 - April 6

April

Crop What to do Window
Bush beans Direct sow outdoors April 27 - May 4
Carrot Direct sow outdoors March 30 - April 6
Kale Direct sow outdoors March 23 - April 6
Lettuce (leaf) Direct sow outdoors March 23 - April 6
Radish Direct sow outdoors March 23 - April 6
Onion Transplant outdoors March 23 - April 6
Tomato Transplant outdoors April 27 - May 4

May

Crop What to do Window
Bush beans Direct sow outdoors April 27 - May 4
Cucumber Direct sow outdoors May 4 - May 11
Zucchini Direct sow outdoors May 4 - May 11
Pepper Transplant outdoors May 4 - May 11
Tomato Transplant outdoors April 27 - May 4

July

Crop What to do Window
Carrot Direct sow for a fall crop July 4 - July 18
Kale Direct sow for a fall crop July 19 - August 2
Lettuce (leaf) Direct sow for a fall crop July 29 - August 12
Peas Direct sow for a fall crop July 14 - July 28

August

Crop What to do Window
Kale Direct sow for a fall crop July 19 - August 2
Lettuce (leaf) Direct sow for a fall crop July 29 - August 12
Radish Direct sow for a fall crop August 23 - September 6
Spinach Direct sow for a fall crop August 3 - August 17

September

Crop What to do Window
Radish Direct sow for a fall crop August 23 - September 6

No first sowing window falls in January, June, October, November, December for zone 6. That does not mean the garden is idle. Each crop above carries one spring window, and several of them are routinely re-sown every 2 to 3 weeks while conditions allow — Radish, Lettuce (leaf), Spinach, Bush beans, Kale, Carrot. So a gap here means “nothing new starts this month”, not “nothing can be planted”.

Genuinely quiet months are the deep-winter ones in cold zones and the peak-heat ones in zones 8 to 10, when cool-season crops bolt and it is worth waiting for the fall sowing dates instead.

Every crop, sowing to harvest

One row per crop, with the indoor start where it applies, the outdoor planting window, the second fall sowing where the season allows it, and the earliest realistic harvest.

Harvest dates assume the earliest outdoor planting in the window and the crop's published days-to-harvest range. Weather moves all of it.
Crop Start indoors Plant outdoors Fall sowing Harvest from
Radish - Direct sow outdoors: March 23 - April 6 August 23 - September 6 April 14 - April 22
Lettuce (leaf) - Direct sow outdoors: March 23 - April 6 July 29 - August 12 May 7 - May 17
Spinach - Direct sow outdoors: March 9 - March 23 August 3 - August 17 April 18 - April 28
Bush beans - Direct sow outdoors: April 27 - May 4 - June 16 - June 26
Zucchini - Direct sow outdoors: May 4 - May 11 - June 18 - June 28
Kale March 9 - March 23 Direct sow outdoors: March 23 - April 6 July 19 - August 2 May 12 - May 27
Peas - Direct sow outdoors: March 9 - March 23 July 14 - July 28 May 8 - May 18
Carrot - Direct sow outdoors: March 30 - April 6 July 4 - July 18 June 3 - June 18
Cucumber March 23 - March 30 Direct sow outdoors: May 4 - May 11 - June 28 - July 8
Tomato February 23 - March 9 Transplant outdoors: April 27 - May 4 - June 26 - July 21
Pepper February 9 - February 23 Transplant outdoors: May 4 - May 11 - July 13 - August 2
Onion February 9 - February 23 Transplant outdoors: March 23 - April 6 - July 1 - July 21

Growing in zone 6

Roughly six frost-free months. You can plant a spring crop, a summer crop, and a fall crop of the same bed.

Soil beats calendar. Extension guidance for the hardiest crops is “as soon as the soil can be worked” or “as soon as the soil thaws” — not a fixed date. If you cannot crumble a handful of soil in your fist, wait, whatever the table says. Warm-season crops have a matching rule: beans want 60°F soil, cucumbers and squash 70°F.

Where these dates come from. A USDA hardiness zone describes average annual extreme minimum WINTER temperature — it is a winter-survival rating for perennials, not a frost-date band. The frost dates below are widely-used approximations for each zone, not official USDA figures, and a single zone spans hundreds of miles. Treat them as a default guess and replace them with your own local averages wherever you have them.

You can enter your own frost dates in the interactive calendar and every window on it recalculates from your numbers. Look up your local averages on the NOAA last-spring-freeze map. Note that an “average” frost date is the point where the chance of freezing drops below 50 percent, so for tender crops it is worth waiting a week or two past it.

Other zones: zone 3 , zone 4 , zone 5 , zone 7 , zone 8 , zone 9 , zone 10 . Or use the interactive calendar to check a single month.

Zone 6 questions

When is the last frost in zone 6?

Zone 6 is conventionally taken to average its last spring frost around April 20 and its first fall frost around October 20, giving roughly 183 frost-free days. Be aware that a hardiness zone is defined by winter minimum temperature, not by frost dates — these are widely-used approximations, not official USDA figures. Get your real dates from the NOAA freeze-date map or your county cooperative extension office.

What can I plant now in zone 6?

Use the month-by-month table on this page. The pattern is: frost-tolerant crops like peas, spinach and radishes go in 6 to 2 weeks before April 20; warm-season crops like beans, zucchini and tomatoes go in 1 to 3 weeks after it; and cool-season crops get a second sowing about 10 to 12 weeks before October 20.

Can I grow tomatoes in zone 6?

Yes. In zone 6, start tomato seed indoors 6 to 8 weeks before April 20 or buy a seedling, then transplant 1 to 2 weeks after the last frost once nights stay above 50°F. With 183 frost-free days there is comfortable room for any variety, including large beefsteak types.

How many harvests can I get in zone 6?

Two full rounds: a spring planting of cool-season crops, a summer planting of warm-season crops, and a fall sowing of greens and roots in the same beds.

Does a raised bed change these dates in zone 6?

Yes, in spring. A raised bed warms 2 to 3 weeks earlier than open ground, so you can bring the early sowings forward by up to two weeks. Autumn dates are unchanged, since the first frost arrives on the same day regardless of your setup.

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